Private gourmet tours in the Loire Valley
with France trip secrets, Receptive luxury travel agency, specializing in Western France
with France trip secrets, Receptive luxury travel agency, specializing in Western France
©Sebastien GAUDARD – Anjou Tourisme
Immerse yourself in French cuisine during a private cooking class in the Loire Valley. Design your own menu using fresh, seasonal ingredients from the on-site garden. Learn essential cooking techniques from an English-speaking chef and enjoy a delicious lunch of your creations paired with local wines. Take home recipes to recreate the French flavors back home.
©La Grange Aux Savoir-Faire
©ADT Touraine – JC Coutand
Explore the hidden gems of the Loire Valley city of Angers on a delicious food tour! Guided by a local expert, stroll the charming streets and sample local specialties. From savory dishes to sweet delights, sample the best of the city. Learn about the city’s history and local traditions, making this an informative adventure for all gourmets.
© R. Bassenne
A superb collaboration during an event with Loire Secrets. The team is really friendly and available. A top organization. We recommend with your eyes closed!
The Calliope Travel team
Very good experience.. A wonderful stay. Very well organized..I recommend..It was perfect..To do again without hesitation…Thank you France Trip Secrets…
Great attention paid to the customer’s wishes. Good humor and unfailing professionalism. It’s a real pleasure to work with France Trip Secrets!
Whether for our professional event or for our reunion event with friends, the Loire Secret team did double duty.
A successful evening and weekend
Bravo for these 2 exceptional organizations.
We will do it again for sure!!!
© Léonard de Serres
What kind of food experiences can I book in the Loire Valley?
We run four private food experiences in the Loire Valley: a bread baking workshop with an artisan baker near Amboise, a cooking class with an English-speaking French chef in a countryside atelier, a truffle hunt followed by a truffle lunch near Chinon, and a guided food tour of Angers. Each one is booked for your group only, and your trip designer can slot it into a longer itinerary.
Are Loire Valley cooking and baking classes OK for complete beginners?
Yes. The cooking class is pitched to your level: the chef guides you through savory and sweet dishes based on what you want to learn. In the bread workshop, an experienced artisan baker walks you through sourdough, shaping and baking step by step. You don't need any kitchen experience, only some patience while the dough rests.
Can you accommodate food allergies or a vegetarian diet on a gourmet tour?
The cooking class menu is built with the chef from what the garden offers that day, and the meal is adapted to allergies and special dietary requirements. For the truffle lunch, the bread workshop or the Angers tasting stops, tell your trip designer about any restriction when you book so hosts can plan ahead.
Can I pair a food experience with sightseeing on the same day?
Most of them already do. The truffle day ends with a guided walk through medieval Chinon and its fortress. The Angers food tour stops in front of the Château d'Angers and Saint-Maurice Cathedral while you taste. The cooking class lunch comes with Loire Valley wines. If you want a castle visit or a winery added, your trip designer can build the rest of the day around it.
Which Loire Valley foods will I actually taste?
It depends on the experience you pick. In Angers you sample artisan chocolates, regional wines, freshly roasted coffee and market stalls at Les Halles. The truffle lunch is a home-cooked meal flavored with truffles and served with local wine. At the baking workshop you eat your own baguettes plus a lunch of pizza or focaccia made with garden produce.
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