Why food lovers need to visit Western France?

Discover Western France Through Its Flavors

From the buttery pastries of Brittany to the creamy cheeses of Normandy and the elegant wines of the Loire Valley, Western France is a feast for the senses.

Western France invites you to slow down, savor every bite, and connect with local culture through its rich culinary traditions. Whether it’s tasting cider in an orchard, sampling rillettes in a vineyard, or learning to make crêpes from a local chef, every experience tells a story.

Ready enjoy flavorful adventures? Let’s explore the authentic tastes that make Western France unforgettable.

Gourmet flavors of Western France

Enjoy authentic tastes from the Loire Valley, Normandy, and Brittany.

Western France is full of regional culinary treasures that offer travelers a delicious connection to local culture. Here are some examples of regional specialties from this region.

Cheese: Normandy is famous for Camembert, Pont-l’Évêque, and Livarot, while the Loire Valley offers Sainte-Maure-de-Touraine, a prized goat cheese.

Crêpes & Galettes: In Brittany, sweet crêpes and savory buckwheat galettes are a must—best enjoyed with a glass of local cider.

Rillettes & Charcuterie: The Loire is known for rillettes de Tours and rillettes du Mans, a rich pork spread perfect with bread and wine.

Sweet Specialties: Don’t miss Kouign-Amann, Brittany’s famous buttery pastry, or Normandy’s beloved apple desserts.

Include tastings, market visits, or cooking classes in your itineraries to turn each meal into a memorable experience.

Wine, cider & spirits of Western France

Wine: With 86 wine appellations, the Loire Valley is a dream for wine lovers. With one of our guides, you can visit vineyards and historic cellars, meet passionate winemakers, and enjoy guided tastings of reds, whites, rosés, and sparkling wines—all in stunning settings.

Cider, Calvados, Pommeau: Explore traditional cider houses and Calvados distilleries, where you will learn how apples become iconic regional spirits—and taste the difference yourself.

Tastings, tours, and behind-the-scenes visits turn a good trip into an unforgettable one. Let us help you build flavorful experiences.

Culinary experiences you will love to taste delicious specialties

©ADT Touraine – JC Coutand

Western France isn’t just about tasting—it’s about experiencing food and drink in unforgettable ways. Add authentic, hands-on moments to your itineraries with:

Cooking classes: From crêpes in Brittany to Camembert-based dishes in Normandy and regional specialties in the Loire Valley, you can cook (and taste!) like locals, guided by passionate chefs.

Visits to vineyards & cider houses: Enjoy behind-the-scenes tours of Loire Valley wineries, Normandy cider farms, or Breton distilleries. You will learn the secrets of production, meet producers, and enjoy guided tastings in stunning settings.

Gourmet Food Tours: In charming towns and cities, food tours take you from market stalls to artisan shops, sampling cheese, pastries, charcuterie, and more—all while exploring local culture and history.

Let us help you design flavorful journeys that you will remember long after the last bite.

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image sources:

France Trip Secrets – Gourmet tour in Normandy – © Mathilde Boclet – Normandie Tourisme: © Mathilde Boclet - Normandie Tourisme
France Trip Secrets – VIP experiences in Normandy – ©The Explorers – Valentin Pacaut – Normandie Tourisme: ©The Explorers - Valentin Pacaut
Detail of part of the gardens of the Chambord Castle in France: Saturnino Perez Garrido
France Trip Secrets – Clos Luce castle in the Loire Valley – ©ADT Touraine – Gillard et Vincent: ©ADT Touraine - Gillard et Vincent