Master Breton Cuisine with a Pro: Private cooking class in Brittany
Cancale, a charming Breton town, beckons you to explore its rich culinary heritage. We offer two unique and private cooking class in Brittany, each designed to delight your taste buds and your passion for food!
©Sweet Memories
Immerse yourself in Breton cuisine at Maisons de Bricourt’s cooking class led by Emmanuel Tessier, the former second chef in Olivier Roellinger’s kitchen. This 3-hour workshop, offered mornings or afternoons, delves into the art of preparing seafood and garden-to-table dishes using local spices. You’ll receive personalized instructions and cook 3 to 5 recipes. Finally, you’ll enjoy a delicious meal of the dishes you’ve prepared, with a glass of wine, in the company of the chef.
Dive into a unique culinary adventure in Brittany! Learn how to create delicious meals using fresh produce from the Emerald Coast and Mont-Saint-Michel Bay, under the guidance of an American chef. Make savory galettes (buckwheat crêpes), sweet crêpes and master the art of salted caramel. Top it all off with the iconic Breton pastry, Kouign Amann, for an unforgettable gastronomic experience.
©Sweet Memories
©Sweet Memories
- Learn to cook like a local: Immerse yourself in the French culture and culinary traditions of Cancale.
- Take home a souvenir: you’ll be able to repeat these recipes at home and impress your friends and family.
- Learn from the experts: Cooking classes in Cancale are led by experienced chefs who share their knowledge and techniques.
Can’t decide between a professional kitchen or a charming home experience? Cancale offers both! Master seafood dishes at Maisons de Bricourt with a renowned chef, or craft Breton classics like crêpes and Kouign Amann with an American chef. Whichever you choose, savor your creations paired with newfound skills to take home.
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